Overview
Our Kitchen location at padappai.The facility is operated twenty four hours a day with professional Team.
It’s inaugurated in the year 2018 and occupying building area of 4,800 square feet the operation is able to accommodate meal Production and logistics capability in excess of 10,000 meals per day.
The facility is maintained to the highest standards by our internal team of experts and skilled workforce, working on continuous basis to maintain its smooth functioning.
Our manpower strength is now peaking at around 54 employees, with a fully integrated in-house production operation. We are keen on employing only experienced professionals in the chosen disciplines.
We are proud to announce that we produce all our food menu with strict HACCP Standards & FSSAI norms, also we care our client’s inputs with utmost priority.
Our team is derived from a various skillset which gives us an edge when developing and producing menus for our reputed clientele. We believe we are able to offer authenticity as well as consistency in our varied menu offerings.
Our motto is ” Good and healthy food at an affordable cost”
The main principles of our service are to satisfy our clients requirements, understand all their requirements and needs. It’s because we believe in disciplined practises in our organisation.
TEAM OF EXPERTS
OUR QUALITY ASSURANCE
We take great pride in the standards achieved in terms of quality and auditing our services.
A small but dedicated team of supervisory staff drives all initiatives throughout the department and are the primary drivers of our HACCP and ISO Certifications.
An in-house laboratory supports the microbiological analysis of our products – from raw to finished foods, water analysis, health checkup of food handlers etc. We also utilizing services from our local environmental authorities for better quality system compliance.